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  1. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    online Fact Sheets: To find directions and recipes for canning, freezing or drying foods, visit OSU ... Extension's website ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you ...

  2. Tis The Season for Soil Testing

    https://lucas.osu.edu/news/tis-season-soil-testing

    equipment to test soil in the office. In fact, the lab at OSU that used to test soil no longer provides that ...

  3. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

        Reports and presentations on the Assessment of Sustainability Knowledge (ASK)   Watersheds Assessing Water Quality Concepts. 2020. Schwab, E., K. M. Slagle, and R. S. Wilson. Farmer Participation in Collaborative Management and Best Management Practic ...

  4. COVID-19 Myths: Busted by Ohio State University

    https://lucas.osu.edu/news/covid-19-myths-busted-ohio-state-university

    Let's get down to the facts about the coronavirus. Dr. Iahn Gonsenhauser at  The Ohio State ...

  5. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

  6. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    information from University of Illinois Extension Nutrition facts, storage and use suggestions Eggplant ...

  7. Mind and Body

    https://lucas.osu.edu/mindfulness

    a program powers-barker.1@osu.edu Follow the Live Smart Ohio Mind and Body Blog New OSU Extension Fact ...

  8. Vegetable Gardening "How To"

    https://lucas.osu.edu/vegetable-gardening

    Community Garden Resource Guide The Facts of  Square Foot Gardening, North Dakota State University  ...

  9. Characterization of quantitative resistance against Phytophthora sojae in soybean

    https://mchalelab.cfaes.ohio-state.edu/projects/characterization-quantitative-resistance-against-phytophthora-sojae-soybean

    Phytophthora root and stem rot (PRR) is caused by the soil-borne oomycete Phytophthora sojae.  It is the second-most yield limiting soybean disease in Ohio (Carl Bradley, 2016 Extension Pathologist Survey, personal communication) and causes over 30 millio ...

  10. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    three-modules with: Videos Interactive presentation Fact sheets and resources Short surveys to test knowledge An ...

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