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  1. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    2014 Chicken Nuggets Sploid Jan. 6, 2010 Bacon How It's Made Jan. 21, 2010 Cooked Ham How ... Used to Eat Nina Teicholz April 21, 2014 An Apple a Day, and Other Myths George Johnson May 5, 2014 ... Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  2. Pat Holmes

    https://butler.osu.edu/people/deborah-carney

    Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and Consumer Sciences ...

  3. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    August 14, 2020    Raising Garlic August 21, 2020    Composting August 28, 2020    Ticks & Mosquitos      ...

  4. 4-H Important Information & Updates

    https://butler.osu.edu/program-areas/4-h-youth-development/4-h-important-information-updates

    2020   January 10, 2020 January 31, 2020 February 21, 2020 February 28, 2020 March 6, 2020   April ... 9, 2020 April 21, 2020 April 29, 2020 May 22, 2020 May 28, 2020 June 17, 2020 July 9, 2020 July 23, ... 7, 2018 August 15, 2018 September 11, 2018 October 5, 2018 October 15, 2018 November 21, 2018 ...

  5. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  6. COVID-19 Fact Sheet

    https://butler.osu.edu/news/covid-19-fact-sheet

    Please click here for a COVID-19 Fact Sheet. This Fact Sheet includes useful information and links ...

  7. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

        Reports and presentations on the Assessment of Sustainability Knowledge (ASK)   Watersheds Assessing Water Quality Concepts. 2020. Schwab, E., K. M. Slagle, and R. S. Wilson. Farmer Participation in Collaborative Management and Best Management Practic ...

  8. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

  9. Washington County Fairs, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Barlow Pen Reservation Form- due Aug 21, 2020 ...

  10. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    17, 2018 Mr. Meatball opens new retail store in Pataskala The Colmbus Dispatch May 21, 2018 ...

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