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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  2. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

        Reports and presentations on the Assessment of Sustainability Knowledge (ASK)   Watersheds Assessing Water Quality Concepts. 2020. Schwab, E., K. M. Slagle, and R. S. Wilson. Farmer Participation in Collaborative Management and Best Management Practic ...

  3. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

  4. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    regulatory and academic experts. Next course: September 21-23, 2020.  Click on the title above for more ...

  5. Washington County Fairs, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    Barlow Pen Reservation Form- due Aug 21, 2020 ...

  6. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    17, 2018 Mr. Meatball opens new retail store in Pataskala The Colmbus Dispatch May 21, 2018 ...

  7. Washington County SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed/washington-county-snap-ed

    announcements, basic food and nutrition demonstrations, newsletters, fact sheets, and group educational sessions ...

  8. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications/previous-publications

    Approach to Implementing Environmental Policy. Journal of European Public Policy 21(2): 248-267 DOI: ... behavioral, ecological, and economic outcomes. Environmental Evidence 2(1): 2. DOI: 10.1186/2047-2382-2-2 ...

  9. ESS Lab Peer-Reviewed Publications

    https://ess.osu.edu/research/peer-reviewed-publications

    Research and Practice,  21 (2), 151-166. Mewhirter, J., & Berardo, R. (2019). The Impact of Forum ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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