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  1. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ... Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... Product Developer, CCD Innovation 4-5 pm Zoom* October 21-23                  Food Industries Center ...

  2. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ...                     Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ...

  3. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...

  4. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including the natural and organic labels and science behind biotech foods. Other topics of discussion include diets and obesity in developed countries, relevant food ing ...

  5. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21 ...

  6. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    components. He later became the Director of the Cal Poly Center for Applications in Biotechnology. After 21 ...

  7. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Mercer;  mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 2 Class numbers:  32438 ... mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 1 Class numbers:   35187 and 35188 (Wooster) ... Public Instructor: Leah McHale, mchale.21@osu.edu Spring 2017 Second 7-week session; 1 credit Meeting ...

  8. Future Graduate Students

    https://hcs.osu.edu/future-students/future-graduate-students

    Columbus, Ohio (614) 292-9003 m chale.21@osu.edu A minimum score of 550 on the paper-based Test of English ...

  9. ESS Lab Reports and Presentations

    https://ess.osu.edu/research/reports-presentations

        Reports and presentations on the Assessment of Sustainability Knowledge (ASK)   Watersheds Assessing Water Quality Concepts. 2020. Schwab, E., K. M. Slagle, and R. S. Wilson. Farmer Participation in Collaborative Management and Best Management Practic ...

  10. 4-H Forms & Information

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-4-h-forms

    Study Guide VFD Factsheet Veterinary Feed Directive (VFD) Fact Sheet for 4-H Youth Livestock Producers ...

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