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COVID-19 Measures Accompany Decline of Foodborne Infections
https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections
by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis. Robert Koch Insti ...
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Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety
Summary below is from Food Safety News: "Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study published by the journal “Risk Analysis” ...
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Study Finds Stories and Songs Can Boost Food Safety and Hygiene
https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene
Summary below is from Food Safety News: "Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study. Researchers in The Gambia discovered that mothers’ food safety and hygie ...
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Join Our CFI Team
https://foodsafety.osu.edu/news/join-our-cfi-team
The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...
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Meet Our TARTARE Team
https://foodsafety.osu.edu/blog/january-26-2021-1148am/meet-our-tartare-team
By: Laura Binkley Achenef Melaku Beyene DVM, MSc, is a TARTARE fellow working on his PhD at the University of Gondar, Ethiopia that recently spent 6 months (end of 2019 beginning of 2020) here at The Ohio State University gaining research experience in Dr ...
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Hiring: Decision Science Student Intern
The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...
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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer
By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...
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2021 Exhibitor Application
https://fsr.osu.edu/exhibitors/2020-exhibitor-application
industry exposition. September 21-23, 2021 Apply HERE Questions can be emailed to fsrinfo@osu.edu ...
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Acrylamides: The Hidden Danger in Your Favorite Potato Dishes
By: Devon Mendez Potatoes, in all varieties, are one of the most beloved comfort foods in the United States, with the average American consuming nearly 117 pounds of potatoes per year, largely in the form of frozen French fries and tater-tots. While there ...
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ChickQuest
https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/chickquest
Chick Quest Student Quiz 1- (Lessons 1-6) Chick Quest Student Quiz 2- (Lessons 7-18) 21-Day Calendar ...