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  1. Cultural Competence in the 21st Century

    https://cfaesdei.osu.edu/news/cultural-competence-21st-century

    Relations in the 21st Century  This session will provide a common framework and understanding of what is ... in the 21st Century ...

  2. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  3. 2021 Research Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-results

    OSU Weed Science Field Research Results- 2021 SOYBEAN TRIALS 21FALLSOY1 NuFarm Fall Herbicides for ... Dandelion, and Winter Annuals 1 21FALLSOY2 UPL Fall and Spring Burndown No-Tillage Soybeans 2 21 ... PANTHERNT Panther and Panther MTZ Burndown and Residual 3 21RRXNT Reviton and Valent Actives in No-Till Xtend ...

  4. 2021 OSU Weed Science Field Research Yield Results

    https://herbselector.osu.edu/node/184/2021-osu-weed-science-field-research-yield-results

    OSU Weed Science Field Research Yield Results- 2021 SOYBEAN TRIALS 21FALLSOY2 UPL Fall and Spring ... Burndown No-Tillage Soybeans 2 21RRXNT Reviton and Valent Actives in No-Till Xtend Soybeans 4 21 ... SOYYLD Soybean Systems Comparisons Efficacy and Yield 20   CORN TRIALS 21FALLCORN UPL- Fall and Spring Burndown ...

  5. acetochlor + atrazine

    https://herbselector.osu.edu/herbicides/acetochlor-atrazine

    corn- NR;wheat- 4; oats- 21; alfalfa- 21; clover- 21; soybeans- 10; tomatoes- 21; popcorn- NR; sweet ...

  6. atrazine

    https://herbselector.osu.edu/herbicides/atrazine

    corn- NR; wheat- 14; oats- 21; alfalfa- 21; clover- 21; soybeans- 10; tomatoes- 21; popcorn- NR; sweet ...

  7. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are ... encouraged to review this information and get the facts regarding COVID-19 and mythbusters. All university ...

  8. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF] ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... pickling; Fermented foods Page 6-8 Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut ... ohioline.osu.edu/factsheet/hyg-5364 Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline ...

  10. FDA Announces Changes to Food Labels

    https://fcs.osu.edu/news/fda-announces-changes-food-labels

    manufacture’s nutrition facts label. The new labels will list added sugar, calories and better serving size ... information. The revised nutrition facts label for packaged foods will reflect new scientific information, ...

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