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  1. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis. Robert Koch Insti ...

  2. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study published by the journal “Risk Analysis” ...

  3. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study. Researchers in The Gambia discovered that mothers’ food safety and hygie ...

  4. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...

  5. Meet Our TARTARE Team

    https://foodsafety.osu.edu/blog/january-26-2021-1148am/meet-our-tartare-team

    By: Laura Binkley Achenef Melaku Beyene DVM, MSc, is a TARTARE fellow working on his PhD at the University of Gondar, Ethiopia that recently spent 6 months (end of 2019 beginning of 2020) here at The Ohio State University gaining research experience in Dr ...

  6. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Uniform Price (Table 1) averaged $15.85/cwt in 2020, $1.36 lower than 2019’s $17.21/cwt.  USDA’s 2020 Ohio ... Class III Price 16.96 18.16 Producer Price Differential 0.26-2.31 Uniform Price 17.21 15.85 Ohio All ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    21% higher compared to the 5-year averages ($0.08/Mcal and $0.39/lb, respectively). When comparing the ...

  8. Hiring: Decision Science Student Intern

    https://foodsafety.osu.edu/education-and-training/opportunities-students/hiring-decision-science-student-intern

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...

  9. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

  10. 2021 Exhibitor Application

    https://fsr.osu.edu/exhibitors/2020-exhibitor-application

    industry exposition. September 21-23, 2021   Apply HERE Questions can be emailed to fsrinfo@osu.edu         ...

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