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  1. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Graduate students where he serves as the Vice-President for the 2020-21 academic year.  In addition to his ...

  2. Kentucky Equine Management Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-26-2020-october-19-2020-october-12-2020-september-21-2020

    October 5- 1 pm EST Tuesday, October 13- 9am EST Wednesday, October 21- 1pm EST Tuesday, October 27- 4pm ...

  3. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ... Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... Product Developer, CCD Innovation 4-5 pm Zoom* October 21-23                  Food Industries Center ...

  4. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ...                     Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ...

  5. College Success Workshops

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2020-september-13-2020-september-6-2020/college-success

    https://www.signupgenius.com/go/8050A49A4AE2AA2FB6-college2 Monday September 21, 5:30-6:30 |  https://www.signupgenius.com/go/8050A49A4AE2AA2FB6-college3 ...

  6. September 21, 2020

    https://ansci.osu.edu/newsletter/student-newsletter/september-21-2020

    Welcome to Week 5! ...

  7. JBS Executive Speaker Panel

    https://ansci.osu.edu/newsletter/student-newsletter/september-6-2020-august-30-2020/jbs-executive-speaker-panel

    Industry challenges, progression, and strategy  | October 21 at 3pm Only 20 spots available per session ...

  8. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21 ...

  9. Beth Hatton

    https://ansci.osu.edu/our-people/beth-hatton

    Beth Hatton Agricutural Technician 1 hatton.21@osu.edu Krauss Dairy ...

  10. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including the natural and organic labels and science behind biotech foods. Other topics of discussion include diets and obesity in developed countries, relevant food ing ...

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