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  1. Announcing the TARTARE Newsletter

    https://foodsafety.osu.edu/blog/september-21-2020-453pm/announcing-tartare-newsletter

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  2. Examining STEC Outbreaks Linked to Leafy Greens

    https://foodsafety.osu.edu/news/examining-stec-outbreaks-linked-leafy-greens

    The CDC has released an article examining STEC outbreaks linked to leafy greens during 2009–2018 in the United States and Canada. Original article:  https://wwwnc.cdc.gov/eid/article/26/10/pdfs/19-1418.pdf Synopsis: Shiga toxin–producing Escherichia coli ...

  3. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19  (summary from the website is available below) As part of our national critical infrastructure, th ...

  4. Chow Line: Tick that causes meat allergies found in Ohio

    https://foodsafety.osu.edu/blog/september-15-2020-1042am/chow-line-tick-causes-meat-allergies-found-ohio

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  5. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    The  U.S. DEPARTMENT OF AGRICULTURE  has released updated cost estimates of  Value of Statistical Life (VSL)  and  Consumer Price Indexes.  The full report can be found here:  https://www.ers.usda.gov/data-products/cost-estimates-of-foodborne-illne... ...

  6. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://foodsafety.osu.edu/blog/september-10-2020-245pm/chow-line-meat-thermometer-best-option-ensure-food-safety-when-grilling

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  7. Outbreak of Salmonella Enteritidis Infections Linked to Peaches

    https://foodsafety.osu.edu/news/outbreak-salmonella-enteritidis-infections-linked-peaches

    The CDC has released an update regarding the outbreak of Salmonella   enteritidis infections linked to peaches: As of August 27, 2020, a total of 78 people infected with the outbreak strain of  Salmonella enteritidis have been reported from 12 states. Ill ...

  8. Nasandra Wright

    https://foodsafety.osu.edu/people/nasandra-wright

    Nasandra Wright Program Manager The Ohio State University 211 Parker Food Science and Technology 614-293-5671 wright.1363@osu.edu Nasandra Wright, M.P.H., R.S., is a dedicated and experienced environmental health professional who is committed to developin ...

  9. Chow Line: CFAES center offers food safety resources, information

    https://foodsafety.osu.edu/blog/august-18-2020-309pm/chow-line-cfaes-center-offers-food-safety-resources-information

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  10. CDC Explains: How to Protect Yourself & Others from COVID-19

    https://foodsafety.osu.edu/news/cdc-explains-how-protect-yourself-others-covid-19

    The CDC has released a great webpage with tips to avoid getting sick with COVID-19: https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/prevention.html     ...

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