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  1. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    will you find in the winter 2020-21 issue of Continuum?   Blazing a trail for birders of color—Nicole ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    4-5 pm Zoom* October 20-21                  Food Industries Center Training Course Cleaning and ... Sanitation Basics www.go.osu.edu/cleaningbasics October 21                       FST Seminar Philip Saneski, ... Product Developer, CCD Innovation 4-5 pm Zoom* October 21-23                  Food Industries Center ...

  3. Patricia H. Holmes

    https://hamilton.osu.edu/people/patricia-h-holmes

    Montgomery 513-946-8994 Pat Holmes is Interim Area Leader for Area 21 and a Montgomery County Family and ...

  4. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Graduate students where he serves as the Vice-President for the 2020-21 academic year.  In addition to his ...

  5. Cincinnati Buckeye Run 2020 Results

    https://hamilton.osu.edu/news/cincinnati-buckeye-run-2020-results

    21 Participants, 175 kilometers, and $300 raised at this years virtual Cincinnati Buckeye Run! ...

  6. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    substantial scholarship program awarded $185,250 to its undergraduates for the 2020-21 year. Click here to see ...                     Cleaning and Sanitation Basics www.go.osu.edu/cleaningbasics October 21-22                Advanced CIP ...

  7. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf SP21 FDSCTE 459701.pdf Autumn 2020 Spring 2021 Dr. Matthias Klein Dr. ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including the natural and organic labels and science behind biotech foods. Other topics of discussion include diets and obesity in developed countries, relevant food ing ...

  9. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Center for Foodborne Illness and Prevention Program Coordinator cellar.21 ...

  10. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    components. He later became the Director of the Cal Poly Center for Applications in Biotechnology. After 21 ...

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