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  1. Welcome Back SP21

    https://fst.osu.edu/home/slides/welcome-back-sp21

    _self Image Slide Gray Marquee ...

  2. 2021 Pesticide Applicator Recertification

    https://franklin.osu.edu/events/2021-pesticide-applicator-recertification-1

    recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... now have until 7/1/21 to recertify.  Online Recertification will be available in 2021. There is  no ...

  3. 2021 Pesticide Applicator Recertification

    https://franklin.osu.edu/events/2021-pesticide-applicator-recertification-0

    recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... now have until 7/1/21 to recertify.  Online Recertification will be available in 2021. There is  no ...

  4. 2021 Pesticide Applicator Recertification

    https://franklin.osu.edu/events/2021-pesticide-applicator-recertification

    recertification has been extended for 2021. Private applicators whose certification was set to expire on 3/31/21 ... now have until 7/1/21 to recertify.  Online Recertification will be available in 2021. There is  no ...

  5. OSU Specialty Crop Team and Ohio Controlled Environment Agriculture Center Virtual High Tunnel School

    https://franklin.osu.edu/events/osu-specialty-crop-team-and-ohio-controlled-environment-agriculture-center-virtual-high

    Back? (Matt Kleinhenz, Anna Testen)  REGISTER:  go.osu.edu/high-tunnel-school-21 QUESTIONS: Please ...

  6. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21 ...

  10. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    will you find in the winter 2020-21 issue of Continuum?   Blazing a trail for birders of color—Nicole ...

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