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  1. Congratulations to Our Newest Alumni!

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/congratulations-our-newest-alumni

    Institute.   Here are a few fun, fast facts on this incoming class of alumni:  758 degrees earned  ... 3 percent earned their PhD  6 percent earned their MS  70 percent earned their BS 21 percent earned their ...

  2. Forage Harvesting Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/forage-harvesting-information

    (https://dairy.osu.edu/resource/feed/immature%20corn%20silage.pdf) Nitrates in Dairy Rations (http://ohioline.osu.edu/as-fact/0003.html) Pricing Standing Corn Silage ... Cleveland 18.4 (21.7) 1.7 (3.8) Columbus 24.9 (26.4) 3.4 (6.2) Dayton 23.1 (26.4) 3.7 (5.9) Mansfield 21 ...

  3. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Facts Label, Shift to Heathier Choices; Food Shopping- It's All About the Date; Protein Foods- Go ... Disposable Gloves Fact Sheet is to be used with any lesson that includes a food demonstration. [PDF] MyPlate ... Fact Sheet: Healthy Snacks For Kids [PDF] Download All: Foods to Decrease [ZIP] • Foods To Increase ...

  4. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    A number of new and revised fact sheets have been posted on CFAES’s Ohioline website. They give ... sciences The following Family and Consumer Sciences fact sheet revisions have been posted to Ohioline ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ...

  5. Events Calendar

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2018/events-calendar

    clarify fact from fiction and highlight the complexity of a sustainable food system.  Topics will include ... Progressive Mid-America Boat Show & Lake Erie Day- January 21- Cleveland One dollar from the sale of each ... 17-21; hours vary by day.  Experts from Ohio State’s Ohio Sea Grant program will be at the event Jan. ...

  6. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    other face down. The object is to get a score on our cards as close to 21 but not 'bust' by ... going over 21 points, and to have a score or point total that is greater than the dealer's point ... another card, hoping to get an ace or deuce for 21, but we 'stand-pat' and wait to see what the ...

  7. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are ... encouraged to review this information and get the facts regarding COVID-19 and mythbusters. All university ...

  8. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ... logo cards [PDF] New and Improved NF Label fact sheet [PDF] New Nutrition Facts Label poster [PDF] ...

  9. ChickQuest 21 Day Calendar Poster

    https://extensionpubs.osu.edu/chickquest-21-day-calendar-poster/

    ChickQuest 21 Day Calendar Poster This 36" x 24" color, write-on poster covers each day ... https://extensionpubs.osu.edu/chickquest-21-day-calendar-poster/ 1705078237 ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... Sauerkraut Ohioline Fact Sheet: Making and Preserving Sauerkraut https://ohioline.osu.edu/factsheet/hyg-5364 ... Ohioline Fact Sheet: Making Fermented Dill Pickles ohioline.osu.edu/factsheet/HYG-5342 Ohioline Fact Sheet: ...

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