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  1. CFAES Continuum goes digital

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/cfaes-continuum-goes-digital

    will you find in the winter 2020-21 issue of Continuum?   Blazing a trail for birders of color—Nicole ...

  2. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    Graduate students where he serves as the Vice-President for the 2020-21 academic year.  In addition to his ...

  3. Farm Science Review Draws Virtual Visitors

    https://fsr.osu.edu/node/256

    sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...

  4. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    required. Sign up at  fsr.osu.edu  starting Sept. 8.  2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...

  5. University/Industry Partnership Takes Field Scouting to The Next Level

    https://fsr.osu.edu/node/250

    necessary, and the drone (operated by Integrated Ag) has been flying every 14–21 days since. “The dry growing ...

  6. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    2014 Chicken Nuggets Sploid Jan. 6, 2010 Bacon How It's Made Jan. 21, 2010 Cooked Ham How ... Used to Eat Nina Teicholz April 21, 2014 An Apple a Day, and Other Myths George Johnson May 5, 2014 ... Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  7. Useful Links and Resources

    https://medina.osu.edu/program-areas/4-h-youth-development/useful-links-and-resources

    Premise ID Form Project Central Veterinary Feed Directive (VFD) Fact Sheet Resources 2020 Ohio 4-H ...

  8. GAPs Online Produce Safety Course 

    https://medina.osu.edu/events/gaps-online-produce-safety-course%C2%A0-0

    equivalent to the required supervisor training described in the FSMA Produce Safety Rule 21 CFR Subpart ...

  9. Facts and Features

    https://fsr.osu.edu/about/facts-and-features

    The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...

  10. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

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