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  1. Pull the Strings Before Working Around the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/winter-season/pull-strings-working-around-bin

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator The Week of February 21st is ...

  2. CANCELED- Junior Fairboard 2/2/21

    https://brown.osu.edu/news/canceled-junior-fairboard-2221

    The Brown County Junior Fairboard meeting and orientation for 2/2/21 has been canceled due to the ...

  3. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  4. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  5. ANR Programming

    https://brown.osu.edu/news/anr-programming

     -  05:00pm to 06:00pm   THURSDAY, JANUARY 21:   The Dirt on Soil Health: Investing Below the Surface ...

  6. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021-0

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  7. Corn-Soybean Day to be 100% Virtual on January 21, 2021

    https://fulton.osu.edu/events/corn-soybean-day-be-100-virtual-january-21-2021

    21, 2021. The program was originally planned to be held in 3 in-person sessions with a virtual ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21 ...

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