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  1. Acrylamides: The Hidden Danger in Your Favorite Potato Dishes

    https://foodsafety.osu.edu/blog/january-12-2021-1131am/acrylamides-hidden-danger-your-favorite-potato-dishes

    By: Devon Mendez Potatoes, in all varieties, are one of the most beloved comfort foods in the United States, with the average American consuming nearly 117 pounds of potatoes per year, largely in the form of frozen French fries and tater-tots. While there ...

  2. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

  3. Food Safety Tips for the Holidays

    https://foodsafety.osu.edu/blog/december-14-2020-312pm/food-safety-tips-holidays

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  4. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention: On December 10th, my son Kevin Kowalcyk should be celebrating his 22nd birthday, but he isn't. In 2001, at age 2 1/2, Kevin became one of the esti ...

  5. Chris Yao

    https://foodsafety.osu.edu/people/chris-yao

    Chris Yao Undergraduate Intern yao.765@buckeyemail.osu.edu Students ...

  6. Michala Krakowski

    https://foodsafety.osu.edu/people/michala-krakowski

    Michala Krakowski Undergraduate Intern krakowski.9@buckeyemail.osu.edu Students ...

  7. Betsy Wang

    https://foodsafety.osu.edu/people/betsy-wang

    Betsy Wang Undergraduate Intern wang.10729@buckeyemail.osu.edu Students ...

  8. Conversations on the Politics and Science of Climate Change in the Buckeye State

    https://epn.osu.edu/events/conversations-politics-and-science-climate-change-buckeye-state

    with the simple facts that climate is changing, humans are responsible, the impacts are serious, and ... assessments make one fact clear: future planning for any sector or region affected by climate change that ...

  9. Understanding Produce Regulations

    https://foodsafety.osu.edu/blog/december-7-2020-416pm/understanding-produce-regulations

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  10. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration (FDA) are investigating several multistate outbreaks of  E. coli  O157:H7 infections. This outbreak is different from two other  E. coli  O157:H7 outb ...

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