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  1. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    conclusions in keeping within the university’s rules. What I also considered was the fact that decisions of ... such cases, I also considered the fact that an unproductive faculty member is a liability to the ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    8 May 21 & 22 Who Can Attend:  Anyone (18 years of age and older) interested, or currently, working ...

  4. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    8 May 21 & 22 Who Can Attend:  Anyone (18 years of age and older) interested, or currently, working ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  6. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Uniform Price (Table 1) averaged $15.85/cwt in 2020, $1.36 lower than 2019’s $17.21/cwt.  USDA’s 2020 Ohio ... Class III Price 16.96 18.16 Producer Price Differential 0.26-2.31 Uniform Price 17.21 15.85 Ohio All ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    21% higher compared to the 5-year averages ($0.08/Mcal and $0.39/lb, respectively). When comparing the ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

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