Site

Did you mean
icm farm fc 21

Search results

  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    Ongkowijoyo, Maria Cotter, Mitchel Hoysock, and Ashley Soldavini. April 20-21                              Food ... https://foodindustries.osu.edu/events/introductory-haccp-online April 21                                   FST Seminar Series Student presentations: Brianne ...

  2. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/news/2021-buckeye-fresh-mini-meat-cutting-workshops

    8 May 21 & 22 Who Can Attend:  Anyone (18 years of age and older) interested, or currently, working ...

  3. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://meatsci.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    8 May 21 & 22 Who Can Attend:  Anyone (18 years of age and older) interested, or currently, working ...

  4. Emma Bilbrey

    https://hcs.osu.edu/our-people/emma-bilbrey-0

    Emma Bilbrey Research Associate 2 B/H bilbrey.21@osu.edu 219-707-1899 Remote- Any- Journal article ...

  5. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    https://foodindustries.osu.edu/events/better-process-control-school-online April 20-21                               Food Industries Center Training Course Introductory ...

  6. Virtual Labs for Weed Ecology

    https://hcs.osu.edu/home/slides/virtual-labs-weed-ecology

    Weed ecology lab gets makeover with 360-degree virtual field trip. https://odee.osu.edu/news/2021/01/21 ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE 7620 SP21 ...

Pages