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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    HACCP for Meat & Poultry Processors August 20-21: Advanced HACCP September 21-23: Thermal Processing ...

  2. Food Safety Courses

    https://meatsci.osu.edu/programs/food-safety/courses

    regulatory and academic experts. Next course: September 21-23, 2020.  Click on the title above for more ...

  3. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    17, 2018 Mr. Meatball opens new retail store in Pataskala The Colmbus Dispatch May 21, 2018 ...

  4. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

      Year Title Author 2017 Federal Register for Proposed Nutrition Facts Panels FSIS 2017 FSIS ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  5. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

      Feb. 3, 2014 Chicken Nuggets Sploid Jan. 6, 2010 Bacon How It's Made Jan. 21, 2010 Cooked Ham How ... Used to Eat Nina Teicholz April 21, 2014 An Apple a Day, and Other Myths George Johnson May 5, 2014 ... Facts July 2, 2014 In Defense of Hotdogs, America's Most Underrated Meat Sara Roncero-Menendez ...

  6. Programs

    https://meatsci.osu.edu/programs

    newsletter articles, publications, and fact sheets. Feel free to contact us with any questions about our ...

  7. Retail Classes- 2015 Buckeye Invitational

    https://meatsci.osu.edu/programs/youth-meat-judging/2015-buckeye-invitational/retail-id-classes

    1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 ...

  8. Labeling Information

    https://meatsci.osu.edu/node/144

     She is a graduate of the University of Maryland, College Park.   Lamar Hendricks  worked for 21 years ...

  9. Retail ID Key

    https://meatsci.osu.edu/node/232

    18 Pork Ham/Leg Center Slice 19 Pork Loin Butterfly Chop 20 Lamb Shoulder Arm Chop 21 Beef Loin ...

  10. Meat and Poultry Product Labeling Short Course

    https://meatsci.osu.edu/events/meat-and-poultry-product-labeling-short-course

    Foods. She is a graduate of the University of Maryland, College Park.    Lamar Hendricks  worked for 21 ...

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