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EECO Winter CONFERENCE January 29-30, 2021
https://ocvn.osu.edu/events/eeco-winter-conference-january-29-30-2021
following: STEM, Arts, Environmental Literacy, 21st Century Skills or Careers and the Environment. We ...
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OCARD partnering with aquafarm giant to commercialize monosex fish
gain and growth rate of all-male stock were 2.1 times that of regular stocks; 2) all-male groups had ...
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Farm Science Review Draws Virtual Visitors
sessions can still access the Farm Science Review Online site,” Zachrich said. In fact, new content is ...
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What You Should Know Before Butchering on The Farm
required. Sign up at fsr.osu.edu starting Sept. 8. 2 NEW FACT SHEETS For additional resources, Garcia and ... Knipe, who is likewise also an OSU Extension meat specialist, have co-written two new fact sheets, “What ... Legal Side of Home Processing.” The fact sheets cover subjects such as animal health and welfare, food ...
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University/Industry Partnership Takes Field Scouting to The Next Level
necessary, and the drone (operated by Integrated Ag) has been flying every 14–21 days since. “The dry growing ...
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COVID-19 Webinars and Resources
https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources
you understand the Facts Before the Actions. This means that you have the science-based information ...
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Facts and Features
https://fsr.osu.edu/about/facts-and-features
The Facts and The Features Facts Location Ohio State's 2,100-acre Molly Caren Agricultural ...
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Peer Reviewed
https://southcenters.osu.edu/aquaculture/publications/peer-reviewed
flavescens). Front. Physiol., 21 August 2019 Shen Z-G, Eissa N, Yao H, Xie Z-G and Wang H-P. 2018. Effects of ...
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Research Publications
https://southcenters.osu.edu/aquaculture/research-publications
flavescens). Front. Physiol., 21 August 2019 *Shen Z-G, Eissa N, Yao H, Xie Z-G and Wang H-P. 2018. Effects of ... populations. The International Symposium on Genetics in Aquaculture XII. June 21-27, 2015, Santiago, Spain. ...
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Local food producers learn to navigate social distancing to serve customers
COVID-19; these webinars provided the fact-based information our producers were seeking. Secondly, we ...