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  1. Chow Line: Grow your own produce year-round in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-grow-your-own-produce-year-round-in-ohio

    food. In fact, more consumers nationwide are expected to plant gardens this year. For example, online ...

  2. Baking with pumpkins

    https://foodsafety.osu.edu/blog/october-22-2020-1147am/baking-pumpkins

    Blog Subscriptions ...

  3. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    By  News Desk  on October 20, 2020 COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety Law Firm. The gift, presented to The Ohio State University ...

  4. Feed the Future Innovation Lab for Food Safety Webinar: Harnessing Food Safety to Address Global Food Security

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-harnessing-food-safety-address-global-food

    Feed the Future Innovation Lab for Food Safety has released information about an upcoming webinar that they are hosting. Webinar: Harnessing Food Safety to Address Global Food Security Date: October 28, 2020 Time: 9:00-10:00am EDT Summary: Without food sa ...

  5. Aaron Beczkiewicz named FSIS ORISE Graduate Student Food Safety Fellow

    https://foodsafety.osu.edu/news/aaron-beczkiewicz-named-fsis-orise-graduate-student-food-safety-fellow

    Please join us in congratulating Aaron Beczkiewicz, an FST doctoral candidate in our research group, on being named one of four FSIS ORISE Graduate Student Food Safety Fellows. During his fellowship, he will be learning how to apply scientific and technic ...

  6. FSIS Public Meeting on “Roadmap to Reduce Salmonella”

    https://foodsafety.osu.edu/blog/october-6-2020-1112am/fsis-public-meeting-%E2%80%9Croadmap-reduce-salmonella%E2%80%9D

    By Dr. Kara Morgan The FSIS " Roadmap to Reduce Salmonella " was published on Friday September 18, and a public meeting was held on Tuesday September 22.  In her opening comments, Dr. Mindy Brashears, Undersecretary for Food Safety, explained th ...

  7. Kubota partnership to aid ATI workforce development

    https://cfaes.osu.edu/news/articles/kubota-partnership-aid-ati-workforce-development

    donating more than $21,000 to purchase tool sets and complete renovations to the ATI Engineering ...

  8. Chow line: Frozen food safety

    https://cfaes.osu.edu/news/articles/chow-line-frozen-food-safety

    partially cooked, or they weren’t sure that the product was in fact, raw. “Although some frozen products ... research firm 210 Analytics.  In fact, the frozen food market is estimated to account for $244.3 billion in ...

  9. Critical Impact: Latinx Identity in 2020

    https://cfaes.osu.edu/news/events/critical-impact-latinx-identity-in-2020

    each other during one of the most divisive time periods in the 21st Century? In this shifting ...

  10. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    applications from September 21 through December 11, 2020.  CFAP 2 funding for dairy is provided through the ...

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