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  1. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    by: Joe Whitworth, Food Safety News Summary below is from Food Safety News: "There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis. Robert Koch Insti ...

  2. Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety

    https://foodsafety.osu.edu/news/researchers-use-iwaspoisonedcom-and-amazon-reviews-improve-food-safety

    Summary below is from Food Safety News: "Researchers are using text mining technology to analyze comments and reviews to improve the traceability of and communication about risky food products. In a new study published by the journal “Risk Analysis” ...

  3. Study Finds Stories and Songs Can Boost Food Safety and Hygiene

    https://foodsafety.osu.edu/news/study-finds-stories-and-songs-can-boost-food-safety-and-hygiene

    Summary below is from Food Safety News: "Traditional performing arts could be used in some countries to improve food safety and hygiene, according to a recently published study. Researchers in The Gambia discovered that mothers’ food safety and hygie ...

  4. Join Our CFI Team

    https://foodsafety.osu.edu/news/join-our-cfi-team

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...

  5. Weed of the Week

    https://adams.osu.edu/program-areas/agriculture-and-natural-resources/ag-and-natural-resources-links-websites/weed-week

    9/21/20- Wild Carrot Week of 9/28/20- Pennsylvania Smartweed Week of 10/5/20- Pokeweed Week of 10/12/20- ... Creeping Buttercup Week of 12/7/20- Dandelion Week of 12/14/20- Japanese Honeysuckle Week of 12/21 ... /20- Mistletoe Week of 12/28/20- Broomsedge Week of 1/4/21- Autumn Olive Week of 1/11/21- Wild Garlic Week of ...

  6. Recipe of the Week

    https://adams.osu.edu/program-areas/snap-ed/recipe-week

    9/21/20- Baked Applie for One Week of 9/28/20- Pumpkin Cookies Week of 10/5/20- Sweet Potato Chocolate Chip ... Salad Week of 12/14/20- Leftover Turkey Casserole Week of 12/21/20- Winter Fruit Salad Week of 1/4/21 ... - Great Grain Salad Week of 1/11/21- Turkey Salad with Orange Vinaigrette Week of 1/18/21- Cauliflower ...

  7. Meet Our TARTARE Team

    https://foodsafety.osu.edu/blog/january-26-2021-1148am/meet-our-tartare-team

    By: Laura Binkley Achenef Melaku Beyene DVM, MSc, is a TARTARE fellow working on his PhD at the University of Gondar, Ethiopia that recently spent 6 months (end of 2019 beginning of 2020) here at The Ohio State University gaining research experience in Dr ...

  8. Hiring: Decision Science Student Intern

    https://foodsafety.osu.edu/education-and-training/opportunities-students/hiring-decision-science-student-intern

    The Center for Foodborne Illness Research and Prevention (CFI) is hiring a Decision Science Student Intern This student intern will work for the Center for Foodborne Illness Research and Prevention (CFI) to support real-world projects in decision science, ...

  9. 2021 CFAES Day of Racial Healing

    https://equityandinclusion.cfaes.ohio-state.edu/news/2021-cfaes-day-racial-healing

    inequality in the United States, focusing on the fact that the nation’s prisons are disproportionately filled ...

  10. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    By Naomi Thomas, CNN Summary from CNN website: "A common parasite people get from contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. They found evidence that people infected with Toxoplasma ...

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