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Good Reading: New and Revised Fact Sheets on Ohioline
ohioline.osu.edu/hyg-fact/1000/. ohioline.osu.edu/lines/hyg-list.html (under Horticulture Series Index). ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg-fact ... ohioline.osu.edu/mob-fact/. Modifying a Recipe to Be Healthier, HYG-5543-15, has been posted to the following locations: ...
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External Event: Is there a limit to Soil Organic Carbon sequestration?
https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration
The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
the Canning Basics fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ... No. 539. 2009. Ohio State University Extension. Canning Meat, Poultry and Game, Fact Sheet HYG ...
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Making and Preserving BBQ and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... cooker recipes, and used as dips or condiments. This fact sheet contains two recipes from the National ... lids. Attach two-piece metal lid and process in a boiling water bath. At altitudes up to 1,000 feet, ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... Ohioline Fact Sheets are a great way to learn about diseases you may be dealing with. The Plant ... the following turfgrass disease fact sheets. For more information contact Joe or Todd. UPDATED! ...
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Guidelines for Choosing a Soil Analytical Laboratory
https://ohioline.osu.edu/factsheet/HYG-1133
Crops. Ohio State University Extension fact sheet HYG-1132. ohioline.osu.edu Tri-State Fertility ... HYG-1133 Agriculture and Natural Resources 01/26/2017 Keith A. Diedrick, Formerly Soil Fertility ... laboratory. This fact sheet refers to laboratories that determine concentrations of plant-available nutrients ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
University of Georgia Extension Service, Sixth Edition, 2014- to order the book online Fact Sheets: To find ... ohioline.osu.edu and click on "FOOD". Here is a sample of Fact Sheets that you will find on ohioline. ... Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ...
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Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... right. If this is your first time canning, it is suggested that you read the OSU Extension fact sheet ... 0–1,000 ft 1,000+ ft Hot or Raw (without bones) Pints 75 11 lbs 10 lbs 15 lbs Quarts 90 Hot or Raw (with ...
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Sarah D. (Ellis) Williams
https://plantpath.osu.edu/our-people/sarah-d-ellis-williams
http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Introduction to Plant Diseases”. (Available online at: http://ohioline.osu.edu/hyg-fact ... http://ohioline.osu.edu/hyg-fact/3000/index.html). Ellis, S.D., Boehm, M.J., Chatfield, J., Boggs, J., and Draper, E. 2008. OSU Extension ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ...