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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension Cooking with herbs can be a quick and simple way to add interesting flavors to foods ... cheese and butter in food processor or mixer. Add garlic and herbs and blend. Serve with crackers. For ...
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Be Aware of Heat Stress
https://ohioline.osu.edu/factsheet/aex-79011
ohioline.osu.edu/atts/PDF-English/Heat-Stress.pdf Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ... safety health heat stress small farm and garden safety series Food, Agricultural and Biological ... Small Farm and Gardening Safety and Health Series AEX-790.11 Agriculture and Natural Resources ...
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Secondary Injury Prevention: Heat Stress
https://ohioline.osu.edu/factsheet/AEX-981.4-10
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... of food poisoning, gastroenteritis, typhoid fever, diphtheria, septic sore throat, dysentery, and ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... of Contaminating Fruits and Vegetables in the Garden Garden Location Food safety risks can be reduced ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
HYG-5580 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... mass to be reduced. An example of when this occurs is after menopause for women. Medications and ... disease. Osteoporosis is associated with certain medications such as cortisone-like drugs. Medical ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 04/27/2026 Candace Heer, Assistant Professor, Family and ... properly. Freezing slows the growth of microorganisms (bacteria, molds, yeasts) that cause food spoilage or ... illness. As soon as food is thawed, microorganisms will continue to grow. Freezing also slows chemical ...
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Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/fcs-1012
(ilfb.org/media/14785/23-681-gac_farmers-market-guide_519_web.pdf) Cornell University. Food Safety Recommendations for Farmers Markets ... (onfarmfoodsafety.rutgers.edu/wp-content/uploads/2018/02/NY-Farm-Market-Reccs.pdf) University of Kentucky, Quick Guide to Sampling at Farmers Markets ... (fcs.mgcafe.uky.edu/sites/fcs.mgcafe.uky.edu/files/farmersmarket-guidetosampling.pdf) North Dakota State University, Food Safety Best Practices for Local Food Entrepreneurs ...
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Food Preservation: Preserving Herbs—Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
(go.osu.edu/herbsthatheal)) Selecting, storing, and using fresh herbs (ohioline.osu.edu/factsheet/hyg-5520) Food preservation: ... HYG-5360 Family and Consumer Sciences 07/23/2026 Shari Gallup, Assistant Professor, Family and ... primarily for flavoring food, perfume, and medicinal purposes. The flavor comes from the oils in the plant. ...