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Small fruit progress
https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress
Adjunct Associate Professor, Department of Horticulture and Crop Science Ryan Slaughter, Research ... presentations and field demonstrations by Gary Gao, Patrick Pierquet, Dong Qin, Ryan Slaughter, and Todd ... volunteer training schools, and Farm Science Review in 2016. He also made several presentations in ...
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Communication Strategies to Support a Family Member with Diabetes
https://ohioline.osu.edu/factsheet/hyg-5322
HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ... eating, physical activity, taking medications, checking blood sugars, and even accepting a diabetes ... non-diagnosed family members’ unhealthy food choices might sabotage the individual with diabetes efforts to ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... overnight for optimum flavor. Often, the longer it is chilled, the more flavor it will have. As in any food ... or beverage preparation, do not forget to wash hands with soap and water before handling the food, as ...
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Fiber Fills You Up, Fills your Wallet, and Fuels Your Health
https://ohioline.osu.edu/factsheet/hyg-5583
HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... plant sources of food have a mix of both. For example, the skin of an apple is made up of insoluble ... the absorption of glucose which can help people with diabetes. Foods high in soluble fiber include oat ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... dehydration. Antibiotics are used to treat severe cases of shigellosis. What Foods are Associated with ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food ... dietary needs, many people are looking for ways to reduce their sodium intake. Commercially prepared food ... suitable for special meal plans can be costly because low-sodium foods require slightly different ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ... at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ...
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Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... developing baby needs comes from mom, either through the foods she eats or the supplements she takes. ... meals that have a variety of foods, including fruits and vegetables, whole grains, lean protein and ...