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  1. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Instructions Cut the cauliflower into florets. Add cauliflower in batches into the food processor (or blender) ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ...

  2. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... OSU Extension Dan Remley, MSPH, PhD, Assistant Professor, Field Specialist, Food, Nutrition and ... causing cancer, from food to chemicals to natural substances. This agency publishes a journal called The ...

  3. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    of Illinois. ·         A simple pdf file of the 2015 Weed Control Guide is free, here: ... https://agcrops.osu.edu/specialists/weeds/specialist-links/2010%20Weed%20Control%20Guide.pdf ·         For sale is the interactive pdf for $9.99:  ... Recommendations for Corn, Soybean, Wheat and Alfalfa, this one is free, but only as a pdf ...

  4. Pruning Erect Blackberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1431

    HYG-1431 Agriculture and Natural Resources 01/12/2017 Gary Gao, Ph.D. Associate Professor and ... Ohio State University Ryan Slaughter, Research Assistant, OSU South Centers Blackberries can make ... laterals which will bear fruit in the following season. Photo by Ryan Slaughter, OSU South Centers. Hand ...

  5. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf Food Home, Yard and Garden melon ohio melon recipes yellow crimson watermelons melon sorbet ... HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... the melon aroma from mingling with other foods. Any melon can be frozen, with or without syrup, for ...

  6. Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5568

    HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ... animals, and sewage. Any raw food may contain spores or the active bacteria. Clostridium perfringens grows ... anaerobically, meaning it will only grow where there is little or no oxygen. Storing food at temperatures between ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  8. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... Listeriosis? Humans most commonly contract listeriosis by eating food contaminated with the organism. Healthy ... people do not often develop noticeable symptoms after eating contaminated food. The highest incidence of ...

  9. Bacillus cereus: A Foodborne Illness Confused with the 24-hour Flu

    https://ohioline.osu.edu/factsheet/HYG-5576-11

    HYG-5576 Family and Consumer Sciences 11/02/2015 Written by Lydia Medeiros and Jeffery LeJeune If ... bacteria Bacillus cereus. Foods that have not been properly stored at safe cold or hot temperatures are the ... main sources of the pathogen. Cold foods should be kept cold (below 40 degrees F), even during food ...

  10. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    Adjunct Associate Professor, Department of Horticulture and Crop Science Ryan Slaughter, Research ... presentations and field demonstrations by Gary Gao, Patrick Pierquet, Dong Qin, Ryan Slaughter, and Todd ... volunteer training schools, and Farm Science Review in 2016. He also made several presentations in ...

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