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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... cooked foods, casseroles, slow-cooker recipes, and be used as dips or condiments. This fact sheet ... contains two recipes from the National Center for Home Food Preservation that have been evaluated for ...

  2. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf   Community Family and Youth Food food pantry food insecurity healthy food access myplate food ... HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ...

  3. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ... ndsu.edu/agriculture/sites/default/files/2023-01/fn579.pdf Kansas State University. (2014). Safe Food Storage: The Cupboard.  K-State Research and Extension. ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ...

  4. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ... HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ...

  5. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Original Author: Sharron Coplin, Extension Associate, Food and Nutrition, ... retired At some point in life, we might all have the challenge of deciding if food in the freezer is safe. ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... milk, and food or on food equipment, environmental surfaces, humans, and animals. Humans and animals are ... employed in hospitals. Although food handlers are usually the main source of food contamination in food ...

  7. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    HYG-5811 Family and Consumer Sciences 01/14/2022 Roseanne E. Scammahorn, PhD, Extension Educator, ... changes in appetite, weight, or both feeling constantly overwhelmed or anxious using alcohol, medications ... of your own health so you can be healthy enough to take care of your loved one. Eating healthy foods ...

  8. 2018 Field Trial Photos

    https://clark.osu.edu/2018-field-trial-photos

    Solenostemon ColorBlaze® Torchlight™ PW 5.00 5.00 5.00 5.00 5.00 Hypoestes Hippo® Pink  PW 5.00 5.00 5.00 4.86 ... 4.96 Solenostemon ColorBlaze® Sedona Sunset™ PW 5.00 5.00 4.86 5.00 4.96 Solenostemon ColorBlaze® ... Rediculous™ PW 4.86 5.00 5.00 5.00 4.96 Solenostemon ColorBlaze® Strawberry Drop PW 5.00 4.86 5.00 5.00 4.96 ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... last around eight days and do not require medical treatment other than fluids to treat dehydration. ... HUS. Some more severe cases are characterized by bloody diarrhea. Medical treatment is necessary if ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

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