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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... here is a Hardy Chicago fruit cut in half. Photo by Ryan Slaughter, The Ohio State University. This ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ... Food Safety http://www.foodsafety.gov ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... problems. Some medical conditions such as kidney disorders or heart arrhythmias may require limiting ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University. PDF ... . vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1 Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ... Your Food: What Should You Do?- ohioline.osu.edu/factsheet/hyg-5561-0 Making and Preserving Sauerkraut- ... Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... Service. s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm_to_Table.pdf ...
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Gluten-Free Eating: Important Considerations
https://ohioline.osu.edu/factsheet/hyg-5589
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... There is an ever-increasing bounty of gluten-free foods available in grocery stores and on restaurant ... menus. Gluten is a protein found in wheat, barley and rye, and appears in many processed foods. Both ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ... A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ...