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Nurturing in Stepfamilies
https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11
FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... depends on how the meat is handled following slaughter. Contact your county Ohio State University ... Extension educator for information if you slaughter your own meat. Use only meat from healthy, disease-free ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
International Food Safety Council. Manhattan, Kansas. PDF ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart." Food ... HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
money tips to save money spend wisely food housing medical technology clothing transportation Family and ... All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... to live within their means. Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ... HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ... HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
. nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... used within five days if possible. They are best stored loosely covered in a food-safe container. Do ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... here is a Hardy Chicago fruit cut in half. Photo by Ryan Slaughter, The Ohio State University. This ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... consumption of fiber. When buying food, we can check the label, but when using a recipe, we might need to make ... Ways to increase fiber in recipes are also provided to help you make more nutritious food. Remember, ...