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  1. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...

  2. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    International Food Safety Council. Manhattan, Kansas. PDF ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf. U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart."  Food ... HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ...

  3. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... problems. Some medical conditions such as kidney disorders or heart arrhythmias may require limiting ...

  4. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    money tips to save money spend wisely food housing medical technology clothing transportation Family and ... All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... to live within their means.   Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ...

  5. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about ... HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ...

  6. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... consumption of fiber. When buying food, we can check the label, but when using a recipe, we might need to make ... Ways to increase fiber in recipes are also provided to help you make more nutritious food. Remember, ...

  7. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ... HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food ...

  9. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  10. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... here is a Hardy Chicago fruit cut in half. Photo by Ryan Slaughter, The Ohio State University. This ...

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