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Nurturing in Stepfamilies
https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11
FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
International Food Safety Council. Manhattan, Kansas. PDF ... . scph.org/sites/default/files/editor/ColdStorageChart.pdf U.S. Department of Health & Human Services. 2004. "Cold Food Storage Chart." Food ... HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... problems. Some medical conditions such as kidney disorders or heart arrhythmias may require limiting ...
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Some Options for Resourceful Living
https://ohioline.osu.edu/factsheet/hyg-5248
money tips to save money spend wisely food housing medical technology clothing transportation Family and ... All About Money HYG-5248 MM-09-02 Family and Consumer Sciences 09/23/2019 Family and Consumer ... to live within their means. Use Less/Substitute Use Tender Loving Care to Keep What You Have Food ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ... HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ... HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... heat, so thoroughly cooking seafood is effective at controlling these pathogens in food. Eating raw or ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
. nutrition.msuextension.org/nutrition-cooking-culture/documents/AsparagusFFS.pdf National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... ends of the stalks in a damp paper towel and then placing them in an unsealed, plastic, food ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ... HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... used within five days if possible. They are best stored loosely covered in a food-safe container. Do ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... here is a Hardy Chicago fruit cut in half. Photo by Ryan Slaughter, The Ohio State University. This ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... consumption of fiber. When buying food, we can check the label, but when using a recipe, we might need to make ... Ways to increase fiber in recipes are also provided to help you make more nutritious food. Remember, ...