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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... of the melon. The more red flesh and less white rind, the riper the melon.  Yellow Crimson ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ...

  2. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    liquidity measures: Click to view/download PDF. Solvency- the ability of a farm to meet its long-term debt ... farms.extension.wisc.edu/files/2020/10/Part-II-Balance-Sheet-FINAL.pdf Farm Management balance sheet farm management financial statements farm assets liabilities net ... Natural Resources, Ohio State University Extension Eric Richer, Field Specialist, Farm Management, Ohio ...

  3. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... power will be out less than 24 hours, do not open the door when power resumes. Let your food items ... will keep food frozen less than half the time of a full freezer. Ask yourself how you can change the ...

  4. Modified Relay Intercropping

    https://ohioline.osu.edu/factsheet/agf-504

        $ 5.00 $ 6.00 $ 5.00 $ 4.00   Fixed Costs (less land and management)             Labor 1.5 hrs @ $15/hr ... $ 5.00 $ 18.00 $ 5.00 $ 11.00 Herbicide             Pre-emerge     $ 13.25   $ 13.25   Post       $ 39.00 ... the MRI cropping system has the potential to increase farm income while hedging production risk and ...

  5. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Early Detection. ”   Cancer.org. April 20, 2017.  cancer.org/content/dam/CRC/PDF/Public/6930.00.pdf ... Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ...

  6. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... children less than 5 years old (69.5 cases/100,000 population), but the age group that has the most severe ... fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ...

  7. Freezing Basics

    https://wayne.osu.edu/news/freezing-basics

    ($5.00 fee) or at Lehman’s in Mt. Hope on August 17 or Kidron on August 18.  Melinda Hill is an OSU ... Freezing Vegetables found at http://ohioline.osu.edu/factsheet/HYG-5333 *Use a gallon of water for a pound ... the guidelines found at http://ohioline.osu.edu/factsheet/HYG-5349 to make a syrup pack to meet your ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  9. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ... Dakota State University, 2016. PDF. library.ndsu.edu/ir/bitstream/handle/10365/5145/h1267.pdf ...

  10. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf. Weaver, C. ...

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