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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... Grilling is one way to cook foods from all of the food groups. Proper food handling and food safety ... aspects of safe food handling and grilling are detailed: handwashing, cross-contamination, ...
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Food Preservation: Salsa—From Garden to Table
https://ohioline.osu.edu/factsheet/HYG-5339
HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... canning. Most salsa recipes are a mixture of low-acid foods (onions and peppers) and higher acid foods ... remove jars from the canner. The food could spoil later if jars are left in hot water too long. Cooling ...
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Gluten Free Eating Curriculum
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/gluten-free-eating-curriculum
and includes activities and recipe suggestions for tastings or food demonstrations. Each lesson includes ... not a medical necessity, there are many important considerations. As a result of the program, ... was developed so that participants will increase knowledge of: foods that contain gluten potential ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
and Environment Family and Youth Farm Management Food Home, Yard and Garden Horticulture Insects and ... HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ... HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... kept at 40 F or below for optimal food safety. Eggplant stored in the refrigerator may be susceptible ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
HYG-5338 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Food Safety, Selection and Management, Family and Consumer Sciences Original author: Ruth Anne Foote, ... Extension Agent, Home Economics, retired Methods for canning foods at home have changed greatly since the ...
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‘Tis The Season For Salsa
https://wayne.osu.edu/news/%E2%80%98tis-season-salsa
information on local foods and http://ohioline.osu.edu/hyg-fact/5000/pdf/HYG_5339_15.pdf or ... 9-15, was Local Foods Week. Making salsa might be a great way to celebrate Local Foods start your home ... food preservation journey! Visit http://localfoods.osu.edu/events/ohio-local-foods-week for more ...
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Maximize Your Nutrients
https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients
Farm to Health Series: Maximize Your Nutrients informational cards are currently being pilot ... tested at several farm markets across the state. These cards are available for many common fruits and ... vegeatables. For more information on this project, please contact Linnette Goard, Food Safety Field Specialist ...
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Food Preservation: Preserving Herbs: Freezing and Drying
https://ohioline.osu.edu/factsheet/hyg-5360
(ohioline.osu.edu/factsheet/hyg-5520) National Center for Home Food Preservation, Drying Herbs. (nchfp.uga.edu/how/dry/herbs.html) Food ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ...