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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... activity and increase awareness of healthy nutrition. However, there are potential food safety challenges ... of Contaminating Fruits and Vegetables in the Garden Garden Location Food safety risks can be reduced ...
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Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets
https://ohioline.osu.edu/factsheet/fcs-1011
(ilfb.org/media/14785/23-681-gac_farmers-market-guide_519_web.pdf) Cornell University. Food Safety Recommendations for Farmers Markets ... (onfarmfoodsafety.rutgers.edu/wp-content/uploads/2018/02/NY-Farm-Market-Reccs.pdf) University of Kentucky, Quick Guide to Sampling at Farmers Markets ... (fcs.mgcafe.uky.edu/sites/fcs.mgcafe.uky.edu/files/farmersmarket-guidetosampling.pdf) North Dakota State University, Food Safety Best Practices for Local Food Entrepreneurs ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... mass to be reduced. An example of when this occurs is after menopause for women. Medications and ... disease. Osteoporosis is associated with certain medications such as cortisone-like drugs. Medical ...
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Rotavirus: A Concern for Infants and Young Children
https://ohioline.osu.edu/factsheet/HYG-5580
HYG-5580 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... young children. Care providers and food handlers who care for those with rotavirus can easily spread the ... way to control the virus. Most cases are not foodborne, but could be if food is cross-contaminated by ...
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Food Preservation: Freezing Vegetables
https://ohioline.osu.edu/factsheet/HYG-5333
HYG-5333 Family and Consumer Sciences 04/27/2026 Candace Heer, Assistant Professor, Family and ... properly. Freezing slows the growth of microorganisms (bacteria, molds, yeasts) that cause food spoilage or ... illness. As soon as food is thawed, microorganisms will continue to grow. Freezing also slows chemical ...
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Food Preservation: Freezing Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5334
HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ... Sciences, Ohio State University Extension Meat, poultry, and wild game provide a healthy and nourishing food ... reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ...
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Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia
https://ohioline.osu.edu/factsheet/HYG-5577
HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... three parasites most commonly associated with water. However, they have been known to contaminate foods ... and cause illness if those foods are eaten raw. Of the three parasites, the least is known about ...
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Considerations of a Flexible Lease Arrangement
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement
bulletin.pdf Sources Fixed and Flexible Cash Rental Arrangements for Your Farm, North Central Farm ... %20Lease%20Checklist%20law%20bulletin.pdf Farm Management ... Arrangements for Your Farm published by the North Central Extension Farm Management Committee. Anyone ...
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Local Food Council Formation Planning Guide
https://ohioline.osu.edu/factsheet/cdfs-1573
Local agricultural commodity leaders (e.g., cattlemen, dairy, farm bureau) Foodbank and food pantry; ... markwinne.com/wp-content/uploads/2012/09/FPC-manual.pdf Good Laws, Good Food: Putting Local Food Policy to Work for Our Communities by The Harvard Law ... School Food Law and Policy Clinic. chlpi.org/wp-content/uploads/2013/12/FINAL-LOCAL-TOOLKIT2.pdf Johns ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... allowed to ferment. The amount of salt is critical to assuring food safety and should not be adjusted. ... should be made of stone, glass, or food-grade plastic. A 1-gallon container will be appropriate for up to ...