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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... dehydration. Antibiotics are used to treat severe cases of shigellosis. What Foods are Associated with ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food ... dietary needs, many people are looking for ways to reduce their sodium intake. Commercially prepared food ... suitable for special meal plans can be costly because low-sodium foods require slightly different ...
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Food Preservation: Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Family and Consumer Sciences Making your own frozen prepared foods can be a great way to utilize ... fresh, high-quality food ingredients. Under-ripened fruits and vegetables lack flavor, and over-ripened ...
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Food Preservation: Making Jerky
https://ohioline.osu.edu/factsheet/hyg-5362
HYG-5362 Family and Consumer Sciences 02/08/2017 Katharine Shumaker, Extension Educator, Family ... environments of a food dehydrator or oven drying process. An added step of heating the meat either before or ... after drying is needed to destroy these bacteria. Food Safety Safe handling and preparation of meat ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 04/09/2026 Kathy Tutt, Assistant Professor, Family and ... in human feces. Contamination of water and food by food handlers who are infected with Hepatitis ... at any point in the food chain—growing, harvesting, processing, handling, or even after cooking. ...
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Be Aware of Heat Stress
https://ohioline.osu.edu/factsheet/aex-79011
ohioline.osu.edu/atts/PDF-English/Heat-Stress.pdf Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ... safety health heat stress small farm and garden safety series Food, Agricultural and Biological ... Small Farm and Gardening Safety and Health Series AEX-790.11 Agriculture and Natural Resources ...
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Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... developing baby needs comes from mom, either through the foods she eats or the supplements she takes. ... meals that have a variety of foods, including fruits and vegetables, whole grains, lean protein and ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension Cooking with herbs can be a quick and simple way to add interesting flavors to foods ... cheese and butter in food processor or mixer. Add garlic and herbs and blend. Serve with crackers. For ...
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Secondary Injury Prevention: Heat Stress
https://ohioline.osu.edu/factsheet/AEX-981.4-10
Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ... Danielle Poland, Student Intern, Agricultural Safety and Health, Food, Agricultural and Biological ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... of food poisoning, gastroenteritis, typhoid fever, diphtheria, septic sore throat, dysentery, and ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...