CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
hyg farm 5.00 pdf taught food medical pdf

The page you are looking for could not be found. Here are some suggestions

  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... University Extension Food Preservation webpage. Additional Resources Download a PDF of this fact sheet. ... processing, and space for boiling should be considered. Use standard canning jars and lids. Commercial food ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... F, however, most people do not have access to that type of storage. For home food storage of apples, ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... bacteria, molds, yeasts) that cause food spoilage or illness. As soon as food is thawed, microorganisms will ... Packaging Materials Air leads to the loss or alteration of flavor. If moisture evaporates, frozen food ...

  4. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... Corn - HYG-5516 Strawberries- HYG-5531 Tomatoes- HYG-5532 Ohio State University Extension, Ohioline Food ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ...

  5. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... it can be traced to improper handling of food; however, norovirus can be spread through both food and ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...

  6. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    Livestock Business and Land Ownership Community Energy and Environment Family and Youth Farm Management Food ... HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... about $1 per fig at specialty foods or ethnic grocery stores. Most people who tried hardy figs for the ...

  7. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf   Community Family and Youth Food food pantry food insecurity healthy food access myplate food ... HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... guide is intended for Extension educators, food pantry staff and volunteers who are interested in the ...

  8. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  9. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ... HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... water is needed for food preparation. If you have been warned ahead of time, fill large pots and pans, ...

Pages