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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and calcium. Eating a variety of potassium rich foods daily is the best way to obtain the potassium ... problems. Some medical conditions such as kidney disorders or heart arrhythmias may require limiting ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Specialist-Food Safety, Family and Consumer Sciences, Ohio State University Extension Have you ever had food ... poisoning? Food poisoning is the common term many people use to refer to foodborne illness. The exact number ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University. PDF ... . vtechworks.lib.vt.edu/bitstream/handle/10919/55170/438-110.pdf?sequence=1 Ellett, C. Wayne. 1989. Ohio Plant Disease Index. Wooster: Ohio Agricultural Research and ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... Your Food: What Should You Do?- ohioline.osu.edu/factsheet/hyg-5561-0 Making and Preserving Sauerkraut- ... Helping Young Children Through Stressful Times- FLM-FS-8-99-R07 Keeping Sun Safe- HSC-7 Food ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food ... and Consumer Sciences, Ohio State University Extension Preserving food yourself provides an abundant ... supply of a variety of foods when fresh products are not readily available. It also allows you to enjoy ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... food-contact surfaces separate from other cloths. Additional Resources Download a PDF of this fact sheet. The ... Service. s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm_to_Table.pdf ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... foods and must be processed in a pressure canner at 10–15 pounds of pressure per square inch (psi) for ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ...
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Gluten-Free Eating: Important Considerations
https://ohioline.osu.edu/factsheet/hyg-5589
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... There is an ever-increasing bounty of gluten-free foods available in grocery stores and on restaurant ... menus. Gluten is a protein found in wheat, barley and rye, and appears in many processed foods. Both ...
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Salmonella
https://ohioline.osu.edu/factsheet/HYG-5566-11
fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by Lydia Medeiros, Jeffery LeJeune, and Gireesh Rajashekara For more information about ... A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Jeffery LeJeune, and Gireesh Rajashekara, Ohio State University Extension Have you ever had "food ...
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Botulism: What You Don't See or Smell Can Still Hurt You
https://ohioline.osu.edu/factsheet/HYG-5567-11
HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... Sciences, Ohio State University Extension Nicole Arnold, Food Safety Field Specialist, Family and Consumer ... foodborne disease that can be fatal. Two types of botulism poisoning are associated with foods—adult and ...