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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Revised 2021: Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio ... following fact sheet: Preserving Herbs: Freezing and Drying, HYG-5360 References Paur, Ingvild, Monica H. ... Dakota State University, 2016. PDF. ag ...

  2. Nurturing in Stepfamilies

    https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11

    FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...

  3. Amish Society

    https://senr.osu.edu/courses/rurlsoc-3320

    the Amish. Prereq: Not open to students with credit for 5520. Graduate Undergraduate 3.0 RS 3320 SP20 ... Syllabus.pdf RURLSOC 3320 Syllabs SP21.pdf Spring 2021 Joseph F. Donnermeyer Distance Learning Columbus Rural ...

  4. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    of Illinois. ·         A simple pdf file of the 2015 Weed Control Guide is free, here: ... https://agcrops.osu.edu/specialists/weeds/specialist-links/2010%20Weed%20Control%20Guide.pdf ·         For sale is the interactive pdf for $9.99:  ... Recommendations for Corn, Soybean, Wheat and Alfalfa, this one is free, but only as a pdf ...

  5. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    Fresh Herbs, ohioline.osu/hyg/fact/5000/pdf/5520.pdf (not currently available online) National Center ... ohioline.osu.edu/hyg-fact/5000/pdf/5341.pdf (not currently available online) Ohio State University Extension, Selecting, Storing and Using ... HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ...

  6. 2018 Field Trial Photos

    https://clark.osu.edu/2018-field-trial-photos

    Solenostemon ColorBlaze® Torchlight™ PW 5.00 5.00 5.00 5.00 5.00 Hypoestes Hippo® Pink  PW 5.00 5.00 5.00 4.86 ... 4.96 Solenostemon ColorBlaze® Sedona Sunset™ PW 5.00 5.00 4.86 5.00 4.96 Solenostemon ColorBlaze® ... Rediculous™ PW 4.86 5.00 5.00 5.00 4.96 Solenostemon ColorBlaze® Strawberry Drop PW 5.00 4.86 5.00 5.00 4.96 ...

  7. Considerations of a Flexible Lease Arrangement

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement

    bulletin.pdf Sources Fixed and Flexible Cash Rental Arrangements for Your Farm, North Central Farm ... %20Lease%20Checklist%20law%20bulletin.pdf Farm Management ... Arrangements for Your Farm published by the North Central Extension Farm Management Committee.  Anyone ...

  8. Food Safety and Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    Center For Home Food Preservation http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  9. Sarah D. (Ellis) Williams

    https://plantpath.osu.edu/our-people/sarah-d-ellis-williams

    http://ohioline.osu.edu/hyg-fact/3000/pdf/3070.pdf). Rhodes, L. H., B. Bunyard, W. Sturgeon, S. D. Ellis Williams. 2013. Mushrooms and Macrofungi of ... Plants”. (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/PP401_10.pdf). Ellis, S.D., ... (Available online at: http://ohioline.osu.edu/hyg-fact/3000/pdf/HYG_3312_09.pdf). Ellis, S.D., and ...

  10. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...

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