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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Nurturing in Stepfamilies
https://ohioline.osu.edu/factsheet/FLM-FS-11-00-R11
FLM-FS-11-00-R11 Family and Consumer Sciences 04/14/2011 Nancy Recker, Associate Professor, Area ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ... -5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG ... Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ...
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Interdisciplinary Team Science
https://senr.osu.edu/courses/enr-5510
. Cross-listed in Anthrop, EEOB, and VetPrev. Undergraduate Graduate 3.0 ENR 5510 syllabus-AU22.pdf Risa Pesapane ... ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in ... interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510 ...
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2018 Field Trial Photos
https://clark.osu.edu/2018-field-trial-photos
Solenostemon ColorBlaze® Torchlight™ PW 5.00 5.00 5.00 5.00 5.00 Hypoestes Hippo® Pink PW 5.00 5.00 5.00 4.86 ... 4.96 Solenostemon ColorBlaze® Sedona Sunset™ PW 5.00 5.00 4.86 5.00 4.96 Solenostemon ColorBlaze® ... Rediculous™ PW 4.86 5.00 5.00 5.00 4.96 Solenostemon ColorBlaze® Strawberry Drop PW 5.00 4.86 5.00 5.00 4.96 ...
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Food Safety
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation
http://www.facebook.com/osufcsfoodsafety - OSU FCS Food Safety http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...
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Agronomic Crops Extension publications to help make plans for 2015
of Illinois. · A simple pdf file of the 2015 Weed Control Guide is free, here: ... https://agcrops.osu.edu/specialists/weeds/specialist-links/2010%20Weed%20Control%20Guide.pdf · For sale is the interactive pdf for $9.99: ... Recommendations for Corn, Soybean, Wheat and Alfalfa, this one is free, but only as a pdf ...
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Food Preservation: Preserving Pie Fillings
https://ohioline.osu.edu/factsheet/hyg-5355
HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ... times). Table 2 (click to download PDF). Blueberry pie filling. Cherry Pie Filling Quality: Select fresh, ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Environment. Retrieved from uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf Frecon, J., and D. Ward. 2012. ... lsuagcenter.com/NR/rdonlyres/DF265B8B-0138-4ECE-A802-632290253E87/38103/pub1529Figs.pdf Oberheu, C. "Where are Figs Grown?" WorldAtlas, Jun. 1, 2018. Retrieved from ...