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See you at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/see-you-farm-science-review
Join the Agronomic Crops Team at Farm Science Review this week at our plot area between Gates ... our plot area at https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots. Make sure to ... also stop in for our Tailgate Talks at 9:00 a.m. and 3:00 p.m. on Tuesday and Wednesday and 9:00 a.m. ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals
https://ohioline.osu.edu/factsheet/HYG-5574-11
HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...
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Vibrio Species: Foodborne Illness and Seafood
https://ohioline.osu.edu/factsheet/HYG-5575-11
HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book. fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf Revised by ...
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Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.
OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, ... June 11 from 9:00 to 10:30 a.m. Farmers, educators, and ag industry professionals are invited to ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ...
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Extension landing page
https://plantpath.osu.edu/node/347
2010. Efficacy of biochemical biopesticides that may be used in organic farming. eXtension: ... microbial biopesticides that may be used in organic farming. eXtension: www.extension.org/article/29382 ... available online: > Gibberella Ear Rot and Mytotoxins in Corn: Sampling, Testing and Storage (pdf) The ...
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Tri-State Farm Bill Summit
https://agcrops.osu.edu/newsletter/corn-newsletter/2019-07/tri-state-farm-bill-summit
The 2018 Farm Bill, passed by Congress and signed by President Trump, now awaits implementation by ... United States Department of Agriculture (USDA), agencies like the Farm Service Agency, Natural Resources ... Conservation Services, Risk Management Agency and many others. The passage of the farm bill authorizes funding ...