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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... Eating. Fargo: North Dakota State University, 2016. PDF ...
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Potassium
https://ohioline.osu.edu/factsheet/hyg-5588
HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... dietaryguidelines.gov/sites/default/files/2019-05/DietaryGuidelines2010.pdf and dietaryguidelines.gov/sites/default/files/2019-05/2015-2020_Dietary_Guidelines.pdf Weaver, C. ...
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Pesticide Disposal Collection Days
https://agcrops.osu.edu/newsletter/corn-newsletter/pesticide-disposal-collection-days
service is free of charge, but only farm chemicals will be accepted. Paint, antifreeze, solvents, and ... household or non-farm pesticides will not be accepted. The disposals are limited to farmers only. ... will happen on the dates below from 9:00 am to 3:00 pm at the following locations around the state to ...
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GAPS Training- LICKING County
https://producesafety.osu.edu/events/gaps-training-licking-county
GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm. How to ... from water, soil, humans, handling, and how to create a cheap traceability system for your farm and ... 43055 TIME: 6:00pm-9:00pm COST: $10.00 per person. CALL the Licking County Extension Office ...
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Farm Office Live Scheduled for October 7, 2020
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/farm-office-live-scheduled-october-7-2020
management news. The next session will be held on October 7, 2020 8:00- 9:30 a.m. Farm Office Live will be ... Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... summary, Ohio's COVID-19 immunity legislation, and other current issues in farm management. Join our ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...
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Overview of Ag Outlook and Policy Meeting Offered in 2025
marketing, dairy and beef outlook, farm business analysis, and energy outlook. The agenda will differ for ... County Community Center Auditorium, 1512 South US Hwy 68, Urbana, OH 43078 from 8:30 am- 12:00 pm. ... Feb. 28, Pickaway County: Rhoadhouse 56, 1051 SR 56E Circleville Ohio 43113 from 5:30 pm- 9:00 pm. ...
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Food Preservation: Basics for Canning Fruit
https://ohioline.osu.edu/factsheet/hyg-5343
HYG-5343 08/15/2024 Christine Kendle, Educator and Area Leader; Food, Agriculture, and ... be used as a guide to make enough syrup for a 9-pint canner load. Table 1 (click to download PDF ... off odor, discard it. Table 2 (click to download PDF). Canning directions for preparing and processing ...
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See you at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-32/see-you-farm-science-review
Join the Agronomic Crops Team at Farm Science Review this week at our plot area between Gates ... our plot area at https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots. Make sure to ... also stop in for our Tailgate Talks at 9:00 a.m. and 3:00 p.m. on Tuesday and Wednesday and 9:00 a.m. ...