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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Revised by: Sofia Carter, Educator, Family and ... OSU Extension fact sheet Canning Basics (HYG-5338) for instructions on filling and processing recommendations. ... 1 (click to download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Barry Ward 11:00-11:20 a.m. Farm Stress-Finding the Sunshine in the Storm Sarah Noggle 11:20-11:40 ... Farm neighbor laws: Can we all just get along? Peggy Hall 12:40-1:00 p.m. Prospects for US Exports: ... Barry Ward 2:00-2:20 p.m. Farm CFO: Doing More Than a Tax Return Bruce Clevenger 2:20-2:40 p.m. ...
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Soil Testing
https://geauga.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing
for Shipping & Handling Total Price 1 1.00 $13.00 2 2.00 $26.00 3 3.00 $39.00 4 4.00 $52.00 5 5.00 ... $65.00 6 5.00 $77.00 ... business hours or mailed (See table below for pricing). Testing is available for gardens, home lawns, farm ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Kiwifruit and Hardy Kiwi (Kiwiberries)
https://ohioline.osu.edu/factsheet/hyg-1426
HYG-1426 Agriculture and Natural Resources 05/28/2020 Dr. Gary Y. Gao, Professor and Extension ... superior to others. There are limited numbers of hardy kiwi farms in the United States. There is an active ... Organics Co. Farm in Danville, PA. Photo by M. Ryan Slaughter, The Ohio State University. Actinidia ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Dakota State University. PDF. ndsu.edu/agriculture/sites/default/files/2022-08/fn579.pdf Kimball, C. ... Chart." K-State Research and Extension. Manhattan, Kansas. PDF. Kansas State University. 2009. ...
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Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)
Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... children (ages 9+; 4th grade reading level) about science, nature, farming and the environment. Online at ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ... -5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...
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Selecting, Storing, and Using Fresh Herbs
https://ohioline.osu.edu/factsheet/hyg-5520
HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... Eating. Fargo: North Dakota State University, 2016. PDF ...