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  1. Smart Stuff with Twig Walkingstick: Yellow Belly? Real, Funny (for the Week of Nov. 25, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-yellow-belly-real-funny-week-nov-25-2007-1

    be saplapper. Ha! The name comes, too, from how the bird looks. It has indeed a yellow belly. OK, ... scientific names, the latter of which in the case of the yellow-bellied sapsucker (ba ha ha ha ha ha heeee!) ... of the College- is a weekly column for children about science, nature, farming and the environment. ...

  2. Smart Stuff with Twig Walkingstick: Dude, What's with the (Recycled) Pencils? (for the Week of Sept. 21, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-dude-whats-recycled-pencils-week-sept-21-2008

    Whatever the case (The pencil case! Ba ha ha ha ha ha heeeeeeee!), a strong glue holds it all together so ... College — is a weekly feature for children about science, nature, farming and the environment. It's ...

  3. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...

  4. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  5. Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes

    https://ohioline.osu.edu/factsheet/hyg-1262

    HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... Temperature 2 30.01°F (–1.1°C) 32.00°F (0.0 °C) 28.94°F (–1.7°C) 32.90°F (0.5°C) 26.96°F (–2.8°C) 33.98°F ...

  6. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...

  8. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    $8.90 $14.30 $19.65 Grain Harvest Harvest Corn (Combine, Cart, Haul to Farm Storage) / A $22.00 $27.90 ... $33.70 Harvest Soybeans (Combine, Cart, Haul to Farm Storage) / A $21.15 $27.10 $33.00 Harvest Wheat ... $107.80 $152.15 Income Tax Preparation / Return $105.00 $368.00 $632.00 Farm Account Summary / Return ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  10. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

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