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  1. Agriculture Technology Field Day

    https://henry.osu.edu/events/agriculture-technology-field-day

    Introductions Alan Leininger, OSU Extension Henry County 9:00 – 9:55am Spray Drones What you Need to Know Alan ... Leininger, ANR Educator Henry County, The Ohio State University 10:00 – 10:55am Systems Approach to Farmstead ... 11:00am – 11:55 pm Broadband Ohio in Henry County? Peter Voderberg, Chief of BroadbandOhio 12:00pm Lunch ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  3. Autumn Schedule

    https://ati.osu.edu/node/7063

    12:00 AM P AgTechnologies ANMLTEC 2582.04T FARM 2-Small Ruminants REC R 08:00 AM 08:55 AM ... FARM 1-Small Ruminants REC R 08:00 AM 08:55 AM P AgTechnologies ANMLTEC 2510.04T FARM 1-Small Ruminants ... in Agriculture LEC M 08:00 AM 08:55 AM DL Ag Communications AGRCOMM 3130 Oral Expression in ...

  4. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...

  5. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...

  6. Good Reading: New and Revised Fact Sheets on Ohioline

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...

  7. Good Reading: New and Revised Fact Sheets on Ohioline

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2015/cfaes-news/good-reading-new-and-revised-fact-sheets-ohioline

    Your Freezer Stops, HYG-5357-15. Freezer Storage, HYG-5402-15. Solar energy On-Farm Solar Electric ... — Limiting Risks for Your Unborn Baby, HYG-5535-15; and Nutritional Needs During Pregnancy and Breastfeeding, ... HYG-5573-15 — and you can find them at these links: ohioline.osu.edu/hyg ...

  8. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  9. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

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