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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...
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Crop Estimation of Grapes
https://ohioline.osu.edu/factsheet/HYG-1434-11
HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... in Oregon, the lag-phase occurs approximately 55 days after bloom. 3. Growing Degree Days (GDD) ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...
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Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year
program elections, you will still need to make an appointment at the Farm Service Agency to sign off on ... unless selecting ARC-Individual where all crops under that FSA Farm Number fall under that program. These ... their farms during the 2021 crop year. As you consider amending your program choices, here are some ...
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Cover Crops in the Garden
https://ohioline.osu.edu/factsheet/hyg-5814
HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Recent FCS Ohioline fact sheets Freezing Basics- HYG-5341 Foodborne Illness: Guess Who Came to ... Dinner- HYG-5570 Healthy Cooking for One or Two- FCS-1004 The Benefits of a Healthy Diet for Children with ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...