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  1. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  2. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... reduced yield. Temperatures should be between 70 and 80 degrees Fahrenheit in the day, and above 55 ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ...

  3. Selecting Hydrangeas for the Home Landscape

    https://ohioline.osu.edu/factsheet/hyg-1263

    HYG-1263 Agriculture and Natural Resources 07/20/2018 Eric Barrett, Assistant Professor, Extension ... pH should be 5.5 or below to get consistent blue and 6.5 to 7.5 for consistent pink in mineral soils ... drained High organic matter, Acidic soil = blue (5.5 or lower) Alkaline soil = pink (6.5 or higher) Easily ...

  4. Agriculture Technology Field Day

    https://henry.osu.edu/events/agriculture-technology-field-day

    Introductions Alan Leininger, OSU Extension Henry County 9:00 – 9:55am Spray Drones What you Need to Know Alan ... Leininger, ANR Educator Henry County, The Ohio State University 10:00 – 10:55am Systems Approach to Farmstead ... 11:00am – 11:55 pm Broadband Ohio in Henry County? Peter Voderberg, Chief of BroadbandOhio 12:00pm Lunch ...

  5. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    HYG-1032 Agriculture and Natural Resources 03/18/2025 Joe F. Boggs, Agricultural and Natural ... 39 (2), 49–55. doi.org/10.48044/jauf.2013.007 Jonnes, J. (2011). What Is a Tree Worth? The Wilson ...

  6. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...

  7. Autumn Schedule

    https://ati.osu.edu/node/7063

    12:00 AM P AgTechnologies ANMLTEC 2582.04T FARM 2-Small Ruminants REC R 08:00 AM 08:55 AM ... FARM 1-Small Ruminants REC R 08:00 AM 08:55 AM P AgTechnologies ANMLTEC 2510.04T FARM 1-Small Ruminants ... in Agriculture LEC M 08:00 AM 08:55 AM DL Ag Communications AGRCOMM 3130 Oral Expression in ...

  8. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  9. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...

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