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  1. See You at the Farm Science Review!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review

    Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... Soil Health Benefits   3:00 p.m. Alyssa Essman Weed Management Wednesday 3:00 p.m. Laura Lindsey, Osler ... Ortez & Taylor Dill Battle for the Belt – Corn vs. Soybeans Thursday 3:00 p.m. John Fulton & ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... combine. Gently stir in zucchini to pumpkin mixture, being careful not to over-mix. Bake for 55-60 minutes ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on  HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...

  5. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  6. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  7. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  8. Growing Tomatoes in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1624

    HYG-1624 01/26/2017 Gary Gao, Associate Professor and Extension Specialist, Ohio State University ... occur in early spring when daytime temperatures are warm, but night temperatures fall below 55 degrees ... HYG-1641, “Raised Bed Gardening” for more information. Soil Reaction This term may not be a household name. ...

  9. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer ... decide to meet will depend on family schedules. Try to avoid meeting between 5:00 p.m. and 7:00 p.m. when ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

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