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Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
Loam Clay 4.5 0.0 0.0 0.0 0.0 0.0 0.0 5.0 0.4 1.2 1.4 0.0 0.0 0.0 5.5 0.8 2.4 2.6 0.4 1.2 1.4 6.0 1.2 ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Gao, Associate Professor and Extension ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Barry Ward 11:00-11:20 a.m. Farm Stress-Finding the Sunshine in the Storm Sarah Noggle 11:20-11:40 ... Farm neighbor laws: Can we all just get along? Peggy Hall 12:40-1:00 p.m. Prospects for US Exports: ... Barry Ward 2:00-2:20 p.m. Farm CFO: Doing More Than a Tax Return Bruce Clevenger 2:20-2:40 p.m. ...
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Ohio Farm Custom Rates 2014
https://ohioline.osu.edu/factsheet/AEDE-11-14
$9.60 5.00 2.00 15.00 Grain Storage- On Farm Storage / Month / Bushel $0.045 $0.02 $0.025 ... off-road (farm) usage. Avg* Std Range Med Min Max Soil Preparation Stalk Chopper / Acre 12.55 3.35 $9.15 ... / Acre 17.10 5.10 $12.00 $22.20 16.00 10.00 34.50 Disk Chisel / Acre 19.00 4.50 $14.55 $23.50 18.00 12.00 ...
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Ohio Farm Custom Rates 2016
https://ohioline.osu.edu/factsheet/aede-11-16
Soil Preparation Stalk Chopper Acre $12.55 $9.47 $15.67 $12.55 $7.00 $20.00 Moldboard Plow ... $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 Field Cultivator / Acre $13.55 $9.49 $17.62 $13.40 $6.00 $26.00 ... $15.00 Liquid Spray / Acre $6.95 $5.72 $8.17 $7.00 $5.00 $10.00 Anhydrous / Acre $13.55 $10.49 $16.56 ...
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Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... 1 cup milk 8 ounces yogurt 1.5 ounces natural cheese 2 ounces processed cheese Protein 5.5 ounces 6.5 ... 8 ounces yogurt 1.5 ounces natural cheese 2 ounces processed cheese Protein 6.5 ounces 5.5 ounces 1 ounce ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... 1 bushel (55 lbs.) = 15–18 quarts or 30–36 pints Nutrition The Dietary Guidelines for Americans recommends ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... 55 degrees Fahrenheit — product may not ferment 55–65 degrees Fahrenheit 5–6 weeks 70–75 degrees ...
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Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...
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Farm Office Live Scheduled for October 7, 2020
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/farm-office-live-scheduled-october-7-2020
management news. The next session will be held on October 7, 2020 8:00- 9:30 a.m. Farm Office Live will be ... Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... summary, Ohio's COVID-19 immunity legislation, and other current issues in farm management. Join our ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...