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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...
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Food Safety
https://guernsey.osu.edu/program-areas/family-and-consumer-sciences/food-safety
deadline is July 31, 2026. Cost for the class and exam is $175.00. Please contact Caitlin Mathews-Smith at ... OSU Extension Guernsey County at 740-489-5300 or mathews-smith.1@osu.edu for other training options. ... October 7, 2026 from 9:00 a.m. until 3:00 p.m. The class will be held at OSU Guernsey Extension, 335B Old ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...
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Using Ice to Protect Outdoor-Growing Plants against Frosts and Freezes
https://ohioline.osu.edu/factsheet/hyg-1262
HYG-1262 09/15/2016 Dr. Claudio Pasian, Floriculture Extension Specialist, The Ohio State ... Temperature 2 30.01°F (–1.1°C) 32.00°F (0.0 °C) 28.94°F (–1.7°C) 32.90°F (0.5°C) 26.96°F (–2.8°C) 33.98°F ...
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Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic
https://ohioline.osu.edu/factsheet/HYG-3087
HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...