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  1. Celebrate Local Foods Week, August 7-13, 2016

    https://alumni.cfaes.ohio-state.edu/newsletter/cfaes-connect/cfaes-news/celebrate-local-foods-week-august-7-13-2016

    consumers, growers and communities to food produced on small, medium and large-scale family-owned farms. Ohio ...

  2. Safe Combine Operation

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2015/injury-prevention/safe-combine-operation

    It is a time that involves the use of multiple pieces of farm equipment working simultaneously, to ...

  3. Ohio AgrAbility in Action: Lift Creepers

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/ohio-agrability/ohio-agrability-action-lift-creepers

    continue farming. Another mission of Ohio AgrAbility is to offer resources and education to all farmers on ...

  4. Safety During Harvest Season

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2018/injury-prevention/safety-during-harvest-season

    a priority on the farm and with grain handling operations. Consider that it is a time that involves long ...

  5. Lift Creepers

    https://agrability.osu.edu/about/services/ohio-agrability-action/lift-creepers

    the farmer to continue farming. Another mission of Ohio AgrAbility is to offer resources and education ...

  6. Staffs and Graduate Students

    https://sugarcreekmethod.osu.edu/people/staffs-and-graduate-students

    Dept. of Entomology, Coordinator Organic Food and Farming Research and Education Program OARDC/OSU ...

  7. OCAMM odds & ends

    https://ocamm.osu.edu/news/ocamm-odds-ends-0

    projects. The Ohio Farm Bureau Federation and partner organizations are investing in projects, ranging from ...

  8. The Veterinary Feed Directive; What's it Mean for You?

    https://fairfield.osu.edu/news/veterinary-feed-directive-whats-it-mean-you

    farm operation. This veterinarian is referred to as your Veterinarian of Record (VoR), and both the VoR ...

  9. Congratulations SBDC team members Chris Smalley and Melissa Carter

    https://southcenters.osu.edu/newsletter/fall-edition-2017/congratulations-sbdc-team-members-chris-smalley-and-melissa-carter

    the technical aspects of establishing and raising various species of fish at their farms to diversify ...

  10. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    hand, fresh produce is generally eaten raw, allowing any pathogens to survive the journey from the farm ...

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