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Dr. Douglas Jackson-Smith
https://amp.osu.edu/people/dr-douglas-jackson-smith
national/global drivers of farm structural change, land use transformations, and environmentally-relevant ...
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Caleb M. Hickman
https://students.cfaes.ohio-state.edu/node/4401
| William S. and Catherine May Scholarship | Farm Bureau Scholarship | Vance Family 4-H Scholarship ...
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Using Manure with Corn
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-15/using-manure-corn
farm fields. Not everyone has access to manure incorporation equipment to side-dress corn. Spreading ...
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CFAES Homecoming Weekend 2018
https://cfaes.osu.edu/news/events/cfaes-homecoming-weekend-2018
Fallfest Tailgate, which will be held rain or shine on Saturday, Oct. 6, at the Nationwide & Ohio Farm ...
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Ohio Apple Crop: Smaller but More Flavorful
https://cfaes.osu.edu/node/703
everything in between,” Dodd said. “Things vary by location, individual farms and apple variety.” Growers in ...
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Workshop Offers Producers Tips to Expand Sales Using ‘Maps and Apps’
marketing plans and practices. The workshop will be held at the Nationwide and Ohio Farm Bureau 4-H Center, ...
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Chow Line: Think food safety with microwave
https://cfaes.osu.edu/news/articles/chow-line-think-food-safety-with-microwave
outbreaks, but it’s been known to happen. In fact, currently there’s a recall in place for Farm Rich, Market ...
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Overholt International Drainage Hall of Fame Inducts Two Drainage Experts
https://fabe.osu.edu/news/overholt-international-drainage-hall-fame-inducts-two-drainage-experts
Charlie Schafer graduated from Ellsworth Community College with a concentration in farm ...
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OSU Expert: Tips to Reduce Hay Drying Time, Produce Quality Forage
https://cfaes.osu.edu/news/articles/osu-expert-tips-reduce-hay-drying-time-produce-quality-forage
fighting rain as well as other work we’ve got to do around the farm. But we still have to get hay up ...
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Chow Line: Safety tactics differ for different foods
https://cfaes.osu.edu/news/articles/chow-line-safety-tactics-differ-for-different-foods
make rules for other foods. Also, the farm-to-fork production chains of poultry and fresh produce are ...