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Nurturant Grandfathering: Recreation Work
https://ohioline.osu.edu/factsheet/HYG-5805
HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...
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Parasites: Cryptosporidium parvum, Cyclospora, and Giardia lamblia
https://ohioline.osu.edu/factsheet/HYG-5577
HYG-5577 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... Cyclospora: Cyclosporiasis 141 < 1% 0 0.0% Adults 40 and above June, July, August Fecal-Oral Giardia: ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020, ...
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Williams County Annie's Project 101
https://williams.osu.edu/events/williams-county-annies-project-101
the Extension Office at (419) 636-5608. The cost of this program is $50.00. For more information, ... resources. Who is Annie? Annie grew up in a small farm community with a goal to marry a farmer, and she did. ... Annie spent her life learning how to be an involved business partner with her farm husband. Annie’s ...
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Fall 2024 Weeds University
https://agcrops.osu.edu/events/fall-2024-weeds-university
2024 Ohio State Weeds University on Thursday, November 21, 2024, from 9:00 am to 4:00 pm. The program ... Haley Shoemaker at shoemaker.306@osu.edu for the Mahoning County event. Weeds Farm Management ...
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Food Preservation: Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...
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Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)
Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... children (ages 9+; 4th grade reading level) about science, nature, farming and the environment. Online at ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...