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  1. Mental Health First Aid Training Offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/mental-health-first-aid-training-offered-osu-extension

    the USDA Farm Stress and Rural Assistance Network, is offering Mental Health First Aid Trainings for ... planners and lenders, veterinarians, clergy, educators and others who work with farm clientele.   These ... conclude by 5pm.  To register, please click here: https://go.osu.edu/mhfa20 Farm stress; mental health ...

  2. Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-05/projected-returns-2021-increasing-fertilizer-prices-may-force

    Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... Office website: https://farmoffice.osu.edu/farm-mgt-tools/farm-budgets fertilizer Farm Management Corn ...

  3. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://carbon.osu.edu/cmasc-fall-2022-newsletter/ohio-state-leading-new-15-million-project-study-carbon-farming-climate

    soil under different farming practices in key regions across the western hempishere. ...

  4. Adjusting Corn Management Practices for a Late Start

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/adjusting-corn-management-practices-late-start

    no-till can sometimes be related to sub- optimal plant populations at harvest. Corn Planting Farm ...

  5. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  7. Half Gallon Jug

    https://woodlandstewards.osu.edu/shop/half-gallon-jug

    Half Gallon Jug 50.00 Quantity ...

  8. Fair Entry Deadline

    https://delaware.osu.edu/events/fair-entry-deadline

    Late entrys will pay a $50.00 late fee ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...

  10. Introduction To Grant Writing

    https://medina.osu.edu/events/introduction-grant-writing

      Cost:  $50.00 due at time of registration      (make check payable to OSU Extension)   Registration ... Date:  May 10, 2017   Times:  1:00 pm-3:00 pm AND 6:00 pm-8:00 pm      (choose one session time) ...

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